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4 nutrition tips to combat pulmonary arterial hypertension
Pulmonary Arterial Hypertension, or PAH, is a serious health condition affecting a person’s circulatory system. People with this condition suffer from high blood pressure in the arteries that carry blood to their lungs. Nutrition plays a key role in addressing PAH and its nasty symptoms. Therefore, eating the right foods can help people manage this condition and improve the quality of their daily lives. Some nutrition tips for managing PAH are: Limiting intake of processed food Processed foods are loaded with unhealthy fats, sodium, and refined sugars. These elements trigger undesirable scenarios such as inflammation, growing belly fat, and blocked blood vessels in the frequent consumers of processed foods. On the other hand, these foods are desperately low on nutrients like fiber, minerals, and vitamins. This deprives those living with PAH of the essential nutrients needed to function efficiently. However, the worst aspect of processed foods such as breakfast cereals, canned cheese, white bread, tinned vegetables, crisps, pizza, French fries, cakes, and biscuits is the high percentage of chemical preservatives and additives they contain. These elements can disrupt the functioning of a person’s organs and bodily systems if regularly consumed. Therefore, staying clear of processed foods is one of the biggest nutrition tips to manage PAH.
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