Constipation is one of the most common digestive disorders, with older adults at a higher risk. One may struggle with regular bowel movements and pass stool less than three times a week when constipated. Severe cases can trigger additional symptoms that affect digestive health and function. You can manage constipation with medications and lifestyle changes. Eating the following fiber-rich foods can further relieve and speed up recovery. Apples and pears When eaten with the skin, apples can provide up to 4.8 grams of fiber for every 200 grams of fruit. It is also rich in a compound called pectin that helps process and move stools smoothly along the colon. Pears are also great for alleviating the symptoms of constipation, as they pack more than 5.5 grams of fiber for every 170 grams of fruit. Kiwi, figs, and citrus fruits Many fruits, rich in fiber and other nutrients essential for digestive function, help in constipation relief. Kiwi also helps aid stool movement and promote digestive function among those with conditions like IBS-C, which is constipation from irritable bowel syndrome. Figs and other citrus-rich fruits like mandarins, oranges, and grapefruit are also rich sources of digestive and soluble fibers when consumed with the skin.

Patients with asthma have to make several changes to their lifestyle and eating habits. Some foods have to be eliminated while some others added. Doctors often recommend changes to the diet to help manage the symptoms and keep asthma under control. These precautions go a long way in providing a patient’s life. Here are a few foods that relieve the symptoms and prove to be beneficial in the long run. Apples Apples are loaded with phytochemicals and flavonoids that can help maintain healthy lungs. These compounds also play a functional role in clearing out respiratory passageways. Additionally, apples contain high levels of antioxidants, which are always a good thing. Citrus fruits Vitamin C is an important compound when it comes to finding healthy foods. Vitamin C is an antioxidant by nature and an important component of our daily nutrition. It can be found in high quantities in citrus fruits. Having fruits like kiwi, oranges, lemon, lime, broccoli, pepper, and tomatoes can improve lung health. Honey Honey, one of the preferred sources of sweetness, is equally good at improving lung health. Honey helps relieve asthma symptoms and helps evacuate the phlegm out of the body. It can be used to sweeten drinks or foods, or it can be had with warm water each morning.

Nasal polyps are noncancerous tissue growths inside the nasal passages or sinuses. These growths are soft and painless and hang down like teardrops. They usually occur due to chronic or long-term sinus inflammation. Though medication is the most popular treatment option, certain foods can also provide relief from nasal polyps. The following foods contain specific ingredients that may reduce the size of the growth and help control associated symptoms like runny nose and stuffiness. Turmeric Turmeric is a yellow spice that has long been used for treating various ailments. It has powerful anti-inflammatory properties, making it a great food option for nasal polyps relief. The spice may reduce inflammation and irritation in the airways and prevent the growth of polyps. Turmeric can be used liberally in stir-fried recipes or sprinkled over salads and smoothies. Cayenne pepper Cayenne pepper is a hot pepper known for its medicinal properties. It’s beneficial for people with nasal polyps because it contains capsaicin, an active ingredient known to reduce inflammation and open up nasal passages. It can relieve nasal polyps symptoms and reduce the risk of polyp growth. Cayenne pepper can be incorporated into various recipes, including meat, pasta, veggies, sauces, and pickles. Garlic Garlic is widely used for treating the common cold and other infections, thanks to its potent antiviral and antifungal properties.

Ovarian cancer is one of the most prevalent cancers among women. It affects individuals of all ages, but those between 50 and 60 are most susceptible. Like other cancers, medication is a must for treating ovarian cancer. However, proper nutrition is also essential. This article lists the foods to eat and avoid for ovarian cancer patients, including some effective therapy options like CAR T-cell and Rubraca to help relieve cancer symptoms. Foods to eat The following are the three best foods for ovarian cancer: Broccoli Broccoli is considered one of the healthiest foods in the world. Being a green vegetable, it is rich in nutrients like vitamin A and C, iron, calcium, and chromium. Besides, its antioxidant-rich nature makes it an essential part of an anti-cancer nutrition plan. Ginger A popular superfood, ginger can help overcome the discomfort caused by ovarian cancer. The root has hundreds of phytochemicals that can directly attack cancer cells, making it one of the best options for cancer relief. Carrots A fiber-rich food, carrots carry high amounts of vitamins A, K, and B6. Plus, the beta carotene in them helps keep the cell membrane safe from damage caused by toxins and slows down the growth rate of cancer cells.

Healthy eating habits are essential for well-being, be it physical, emotional, or mental. The same amount of importance should be given to healthy lifestyle habits. Maintaining a healthy lifestyle and eating habits has a great impact on the outcome of schizophrenia treatment options. This article talks about foods to eat for schizophrenia patients. Increase the intake of healthy fats Fatty acids are an essential food component in multiple conditions. They also have an important role to play when it comes to Schizophrenia. Including foods rich in omega 3 fatty acids in the regular meals of patients have better management ability over the condition and its symptoms. It is recommended to include at least three portions of fatty fish weekly. Besides salmon, sardine, mackerel, and tuna, vegetarian sources like flax seeds, pumpkin seeds, walnuts, and other nuts can be used . Supplements like cod liver oil or omega 3 supplements are also welcome for results of schizo treatment options. Skip the gluten Gluten has been increasingly losing its reputation with regard to being a safe food. It has been associated with gut issues for people with health conditions. It is a common compound in grains like wheat and rye and can aggravate conditions, especially in people with a sensitive gut.

Macular degeneration is a condition that compromises vision due to gradual deterioration of the retina. This condition is characterized in two segments: wet and dry macular degeneration. The ultimate symptom of both these conditions is loss of vision. However, wet macular degeneration also accompanies leaky blood vessels under the retina. This article focuses on a food regimen for macular degeneration and discusses medications and therapies that aim to improve the said condition. Foods to eat Spinach, kale, and carrots Vegetables that are dark in color are often recommended to patients with macular degeneration. They are high in carotenoid, a nutrient that is helpful in preventing vision loss. Some other vegetables that fit this category include sweet potatoes and colored peppers. Oranges and sweet lime Fruits that are a rich source of vitamin C help prevent vision loss and promote the build-up of collagen in the body. Generous amounts of collagen alleviate the build-up of leaky blood vessels, which is a symptom of wet macular generation. Besides oranges and sweet lime, fruits like pineapple, kiwi, and berries are also potent sources of vitamin C. Fatty fish Foods like fatty fish, nuts, seeds, and olive oil can help prevent the development of macular degeneration as they are rich in omega-3 fatty acids.

About 60 million Americans suffer from heartburn at least once a month. It happens when the lower esophageal sphincter muscle (LES) cannot prevent stomach acid from splashing into the esophagus. This may result in an acidic ashy feeling in the chest, a bitter taste in the throat, or a gassy sensation in the stomach. Several types of food contribute to indigestion and other symptoms of heartburn. Manage bad heartburn by avoiding the following foods: Fried foods Fried foods typically contain a high amount of unhealthy fats. This results in delayed digestion, which increases the pressure on the LES. Consuming large portions of fried foods may put you at risk of heartburn or acid reflux. You may want to stay away from fatty foods like French fries, cheese, ice cream, potato chips, donuts, and pastries. Replace the heavy or creamy dressings of your salad with a dash of olive oil and herbs. Limit the consumption of fried bacon, sausages, chicken, high-fat sour cream, dips, and high-fat meats like marbled sirloin or prime rib. Spicy and acidic foods According to some studies, eating spicy foods can lead to abdominal pain. It can also cause a burning sensation in the chest if you have a gastrointestinal disorder.

Mycosis fungoides is a rare form of T-cell lymphoma that develops on the skin. This chronic condition is normally diagnosed among adults over the age of 50. The infection spreads gradually and the lymphocytes affect white blood cells, which may result in the formation of lesions over the skin. Here is a brief overview of the medications, treatments, and changes in food regime that can help manage the condition of mycosis fungoides. Top foods to avoid for mycosis fungoides are Bell peppers These peppers are loaded with compounds like capsaicin, solasodine, and maltol. Studies show that interactions with such compounds while exploring mycosis fungoides treatment options can have a negative impact on the outcome of the treatment. Margarine Margarine is a type of processed substitute for butter. But many such processed foods are made up of polyunsaturated fats and contain active compounds like lauric, myristic, and palmitic acids. Like the compounds found in bell peppers, these active ingredients can interfere with the medications and treatment of mycosis fungoides. Amaranth This nutritious gluten-free grain is rich in micronutrients, proteins, and fibers. However, amaranth should be avoided for consumption in any form for mycosis fungoides due to its natural composition that may affect treatment outcomes.